Caden has always loved to eat! He would like to share some of his favorite recipes with you.
Feel free to post recipes your children enjoy!
1 lb. ground beef
1 med. onion, chopped
1/4 tsp. pepper
1 tsp. basil
1 tsp. oregano
1 (11 oz.) can cheese soup
Preheat oven to 450. Brown hamburger and onion in skillet. Add spices. Stir in cheese soup. Pour mixture into a square casserole dish. Top mixture with a layer of Tater Tots and back for 12-15 minutes.
1 lg. (29 oz.) can pumpkin
1 lg. can evaporated milk
3 eggs slightly beaten
4 tsp. pumpkin pie spices
1/2 tsp. salt
1 c. sugar
1 pkg. yellow cake mix
1 c. chopped pecans
1 1/4 cubes butter
Preheat the oven to 350. Mix the pumpkin, evaporated milk, eggs, spices, salt, and sugar together. Pour into a 9×13 inch pan. Sprinkle package of yellow cake mix (dry) over the mixture. Sprinkle the chopped pecans over the cake mix. Melt the cubes of butter and drizzle over the top. Bake for 50-60 minutes. Serve with whipped topping.
1 lb ground beef
1/2 c. chopped onions (I use frozen.)
1 can spaghetti sauce
8 oz. spagetti noodles (or pasta of your choice)
Shredded Cheese of Your choice (we use colby jack)
Preheat oven to 350. Cook noodles. Brown ground beef with onions in a deep skillet. Drain noodles and beef. Pour spaghetti sauce in with burger/onion mixture. Then, mix in the noodles. Pour into a square casserole dish (8×8 or 9×9). Top with pepperoni. Cover with shredded cheese. Cook for 15 minutes or until cheese is melted. Serve with Garlic Toast and green beans (per Caden!).
I received this recipe from a friend. You can add chopped green pepper to the recipe, if you like it.